Toll Free: 1 888 240 1923
IP Phone: 1 212 372 7648
Phone: + 501 678 5096
US Fax: 1 253 660 0145
BZ Fax: + 501 226 4272
info@portofinobelize.com
Posted on 31 Dec, 2009 in the Portofino News Category. 1 Comment
Happy New Year 2010
Lots of warm Wishes from
Portofino Beach Resort Staff…
&
Jan, Sandra Louke and Jan Alexander van Noord
www.portofinobelize.com / www.portofino.bz
1 Response to "Happy New Year 2010 wishes from Belize!"
1 | Viviana Silva said on January 1st, 2010 at 8:49 am
Estimados
Le he enviado un mail, y aun no tuve su respuesta. Es para saber la disponibilidad y precio para 4 adultos 2 Bed & 2 Bath con desyuno y cena incluida, desde el dia 21 Febrero hasta elia 27 Feb (7 noches).Si me pueden enviar fotos del cuarto.
Aguardo su respuesta y Feliz Año.
Viviana
Reply from Portofino Beach Resort:
Dear Viviana,
thank you very much for you comment. We are truly sorry that you haven’t received a respond from us.
I have told our reseervations manager for please sending you an email, so you should hear from her today.
As well we like to wish you a Happy New Year and look very much forward meeting you in February!
Warm Regards,
Sandra van Noord
Posted on 25 Dec, 2009 in the Portofino News Category. No comments
Tonight here at Portofino Beach Resort we are celebrating Christmas with a lot of wonderful guests… Our Chef Ernesto and F&B Manager DJ hav been working very hard for the past few days, creating and preparing a mouthwatering Christmas Menu.
We hope that you like our Menu and wish you a Merry Christmas.
Warm Regards,
Your Portofino Family in Belize and Jan and Sandra van Noord
www.portofinobelize.com / www.portofino.bz
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***Traditional Special*** 
Appetizer
Homemade Leek and Potato Soup
Entrée
~TURHAMKEN~
A delicious oven roasted Turkey stuffed with boneless honey glazed Ham, Chicken and Italian Sausage Bread Stuffing.
This delicious combination is served with Turkey Gravy, Creamy Garlic Mashed Potatoes, fire grilled Corn and Cranberry Sauce.
Dessert
Tropical Eggnog…
Coconut flavored home-made eggnog served with thumbprint cookies
___________________________________________________
***House Special*** 
Appetizer
Snapper Salad…
Chunks of seared San Pedro Snapper Fillet, Avocado, Tomatoes, Corn and cilantro served with tortilla crisps.
Entrée
~Seafood Bliss~
A fire-grilled ocean fresh Lobster tail paired with succulent shrimp and accompanied by garlic butter.
All of this will be served with Creamy Garlic Mashed Potatoes and Fire-grilled Corn.
Dessert
Tropical Eggnog…
Coconut flavored home-made eggnog served with thumbprint cookies
___________________________________________________
***Vegetarian Special*** 
Appetizer
Chipotle Hummus…
Garbanzo blend with a hint of chipotle peppers.
Entrée
~Oriental Medley~
Sesame oil blanched bok choy, snow peas, mushrooms, carrots, green onion and zucchini served on a bed of glass noodles and drizzled with a tangy sesame- soy ginger glaze.
Dessert
Tropical Eggnog…
Coconut flavored home-made eggnog served with thumbprint cookies.
________________________________________________________________
No Responses to "Portofino Restaurant Christmas Special 2009"
Posted on 14 Dec, 2009 in the Portofino News Category. 1 Comment
This is how we buy our seafood at Portofino Beach Resort. Fresh from the Sea! Chef Ernesto and fisherman Rony meet each other at our Portofino Dock to negociate. At least twice a week we buy seafood from our local fishermen, to guarantee freshness. The catch of the day will be used to make dishes like “Suppa de Pesce”, Burrito del Mar” and “Fish Fingers” from our Lunch Menu or “Lobster a la Ritz”, “Spider Crab-laced Snapper”, “Champagne Herb Snapper”, “Linguine Caribe” and “Grouper con Mariscos” from our Dinner Menu.
1 Response to "Fresh Catch of the Day!"
1 | Hilde said on December 15th, 2009 at 2:01 am
mouthwatering, especially when I remember the good dishes we ate whilst staying at Portofino last year!
