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santa on the beach

Tonight here at Portofino Beach Resort we are celebrating Christmas with a lot of wonderful guests… Our Chef Ernesto and F&B Manager DJ hav been working very hard for the past few days, creating and preparing a mouthwatering Christmas Menu.

We hope that you like our Menu and wish you a Merry Christmas.

Warm Regards,

Your Portofino Family in Belize and Jan and Sandra van Noord

www.portofinobelize.com / www.portofino.bz

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***Traditional Special*** Soup_Taster

Appetizer
Homemade Leek and Potato Soup

Entrée
~TURHAMKEN~
A delicious oven roasted Turkey stuffed with boneless honey glazed Ham, Chicken and Italian Sausage Bread Stuffing.
This delicious combination is served with Turkey Gravy, Creamy Garlic Mashed Potatoes, fire grilled Corn and Cranberry Sauce.

Dessert
Tropical Eggnog…
Coconut flavored home-made eggnog served with thumbprint cookies

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***House Special*** That_Extra_Something

Appetizer
Snapper Salad…
Chunks of seared San Pedro Snapper Fillet, Avocado, Tomatoes, Corn and cilantro served with tortilla crisps.

Entrée
~Seafood Bliss~
A fire-grilled ocean fresh Lobster tail paired with succulent shrimp and accompanied by garlic butter.
All of this will be served with Creamy Garlic Mashed Potatoes and Fire-grilled Corn.

Dessert
Tropical Eggnog…
Coconut flavored home-made eggnog served with thumbprint cookies

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***Vegetarian Special*** Merry_Christmas_Chef

Appetizer
Chipotle Hummus…
Garbanzo blend with a hint of chipotle peppers.

Entrée
~Oriental Medley~
Sesame oil blanched bok choy, snow peas, mushrooms, carrots, green onion and zucchini served on a bed of glass noodles and drizzled with a tangy sesame- soy ginger glaze.

Dessert
Tropical Eggnog…
Coconut flavored home-made eggnog served with thumbprint cookies.

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Fresh Catch of the Day!

Posted on 14 Dec, 2009 in the Portofino News Category. 1 Comment

Seafood2

This is how we buy our seafood at Portofino Beach Resort. Fresh from the Sea! Chef Ernesto and fisherman Rony meet each other at our Portofino Dock to negociate. At least twice a week we buy seafood from our local fishermen, to guarantee freshness. The catch of the day will be used to make dishes like “Suppa de Pesce”, Burrito del Mar” and “Fish Fingers” from our Lunch Menu or “Lobster a la Ritz”, “Spider Crab-laced Snapper”, “Champagne Herb Snapper”, “Linguine Caribe” and “Grouper con Mariscos” from our Dinner Menu.

 

1 Response to "Fresh Catch of the Day!"


1 | Hilde said on December 15th, 2009 at 2:01 am

mouthwatering, especially when I remember the good dishes we ate whilst staying at Portofino last year!


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Picture 793bOnce in a lifetime each of us finds our destiny
The one with whom we are meant to be
Denny and Jeanne found each other: everything is crystal clear
We know that they will be happy together year after year.

When they came to Belize, Denny was on a mission.
He had the ring with one condition:
She had to say YES, in front of all staff and guests.
She had the tears in her eyes, oh what a wonderful moment when she said “Yes”

They are cheerful and caring, beautiful and bright,
Each day we saw them at Portofino we know that they are right!
Asking each other to marry!

We cannot wait to meet with you again,
this time with another mission,
getting married here with us!

Such a joyous atmosphere with people all around
The music is softly playing with such a happy sound.

(Made by the Portofino family, Uncle Bill and Auntie Tia)

Many thanks Denny and Jeanny for the great moments we had here with you. Also we love the pictures you sent to us and hope many more Portofino viewers will enjoy them too!

Lots of love from your Portofino Family!

 

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