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Hola from Acapulco!!

Posted on 03 May, 2010 in the For our Travel Trade Partners! Category. No comments

Center Tianguis

Known to be the largest tourism trade show in Latin America, Tianguis has always been the definitive place to meet, greet, and promote tourism.
The Belize delegation was excited to be part of the show. Attendees where Tess Avilla, administrator of the Belize Hotel Association, representing Belize and all their members.
Lorena Vaques from Hugh Parkey’s Belize Adventure lodge, Jaguar Adventures Tour and Travel and Belize Dive connection.
Michael Preston, director of the Belize Hotel Association and owner of Midas Resort located in San Ignacio
And Sandra van Noord, as well director of BHA and owner of Portofino Beach Resort in San Pedro, representing Belize, Portofino Beach Resort and San Ignacio Resort Hotel.
According to the Travel Trade who where attending the previous years, the show was a bit quieter this year, but overall the festivities seem in full swing. Attitudes are good, and no one is pretending that the road back will be easy. But as usual, the hoteliers and destinations are here, selling their hearts out to promote their country and Belize did great!

BelizeTeam

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Tradeshow Tianguis 2010

Posted on 14 Apr, 2010 in the For our Travel Trade Partners!|Portofino News Category. No comments

San Ignacio Resort Hotel & Portofino Beach Resort will be attending Tianguis 2010, April 25th – 28th at the Centro Internacional in Acapulco.

We would like to invite you to the Belize booth 31-21 (Mundo Maya) conveniently located in the Chichen Itza Hall.
Learn more about BELIZE, Mother Nature’s Best Kept Secret, and two properties of Luxury, Adventure and Romance working together at the show.
Belize offers historical Maya Culture – Beautiful Nature with Rainforest  immersions, Caves and Waterfalls – Stretches of White Sandy Beaches, “The” longest barrier reef in the western hemisphere, perfect for Fishing, Diving and Snorkeling and  eight fascinating Cultures living harmoniously throughout Belize (former British Honduras).
Come and meet Sandra van Noord, who will be representing a Barefoot Luxury Island Resort located on Ambergris Caye and a Newly Renovated Full Service Luxurious Resort located in San Ignacio close to the western boarder of Belize.

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San Ignacio Resort Hotel Y Portofino Beach Resort Hotel Playero estará presente en Tianguis 2010
Nos gustaría invitarlo a usted a la cabina de Belice 31-21 (Mundo Maya) ubicado en el Salón Chichén Itzá.
Obtenga más información sobre Belice, lo mejor que la Madre Naturaleza mantiene en Secreto, y dos propiedades de lujo, aventura y romance trabajando juntos en  la presentacion.
Belice ofrece histórica Cultura Maya – Bella Naturaleza con inmersiones de la selva, cuevas y cascadas – Tramos de playas de arena blanca, “La” Arrecife más larga del hemisferio occidental, ideal para la pesca, buceo y snorkeling y ocho fascinantes culturas que viven en armonía a través de Belice (ex Honduras Británica)

Ven a conocer a Sandra van Noord, que estará representando a un Hotel Playero de lujo ubicado en el Cayo Ambergris y recientemente renovado el Hotel de servicio de lujo, ubicado en San Ignacio cerca de la frontera en el oeste de Belice.

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Easter Sunday at Portofino Restaurant!

Posted on 23 Mar, 2010 in the Portofino Events Category. No comments

Easter at Portofino

Come and celebrate Easter with us!
On Sunday, April 4th 2010 our Portofino F&B team is more than happy for serving this incredible Easter menu for you…

Exclusive Easter Brunch:
(starting 10am until 12pm or a little later)

Appetizer:
Brushcetta served with ricotta cheese and marmalade

Entrees:
Walnut Waffles with Banana Syrup
or
Eggs Benedict
or
Cream Cheese Stuffed French Toast

Choose two side orders:
Herb Roasted Potatoes, Sausage, Ham,
Bacon, or 2 eggs (Your preffered Style)

Cocktails:
Champagne Lime-ade, Grand Mimosa or
Spicy Citrus Bloody Mary

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Easter Lunch Special
(12pm until 4pm)

Whole Snapper (Grilled or Fried),
Served with coconut rice and beans, coleslaw and fried plantains.

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Easter Dinner Special
(6pm until 9pm)

Appetizer:
Chipotle Shrimp
Skewered shrimp marinated in chipotle and secret spices and grilled to perfection.

Entrée:
San Pedro Mayan Lobster
Succulent lobster tail marinated in Mayan Spices and baked in a banana leaf.
Served with your choice of coconut rice, rice and beans or linguine marinara and vegetables.

Dessert:
Carrot Cake

Freshly made carrot cake topped with cream cheese frosting.

Come and join us…. Spend a great day here at our Resort and enjoy getting pampered by our Staff!
Complimentary Transportation is included on set times.
For more information or Reservation, please call us at
220 5096 or 678 5096

info@portofinobelize.com

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